​​CRAFTED 

Sample Breakfast Menu

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Fruit Platter: with Honey Yogurt Dipping Sauce

Assorted Fruit and Nut Muffins: Banana Walnut, Blueberry Crumble, Carrot

Churro Bites: Fried Churro Bites rolled in Cinnamon Sugar

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Stations:

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Juice/Coffee Bar: Assorted fruit juices and coffee/tea with cream and sugar

Chef Manned Omelet Station: ham, bacon, chorizo, bell pepper, tomato, cheese, green onion, jalapeno, spinach, mushroom

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Buffet Style:

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French Toast: thick cut French toast with Vermont maple syrup

Breakfast Burritos: with/without chorizo, rice, eggs, black beans, cheese, wrapped in flour tortillas. Served with sour cream, guacamole and pico de gallo

Ham, Egg and Cheddar Croissants: with Chipotle Aioli and sliced Tomato

Bananas Foster Pancakes: pancakes with brown sugar bananas and maple syrup

Bacon, Onion, Spinach and Cheese Frittata: baked eggs with bacon, onion, spinach, cheese and thyme

Home Fried Potatoes: baby potatoes roasted with onions and peppers

 

Tea Menu

 

 

Finger Sandwiches:

 

Ham, Cheddar and Grilled Pineapple with Dijonnaise on Hawaiian Roll

Cucumber, Dill, Red Pepper Cream Cheese on White Bread

Turkey Breast with Cilantro Pesto on Rye Bread

Roast Beef with Sundried Tomato Pesto on Whole Wheat Bread

Crab Salad in Bibb Lettuce Cups

 

Platters:

 

Crudite with Green Goddess Dip: Carrots, Celery, Jicama, Red Peppers, Cherry Tomatoes, Broccoli, Radish

 

Fruit Platter: Assorted Seasonal Fruit and Berries with Honey Yogurt Dipping Sauce

 

Antipasto Platter: Grilled Zucchini, yellow squash, asparagus, peppers, onions, portobellos, olives, marinated mushrooms, stuffed grape leaves, shaved parmesan and balsamic glaze

 

Meat Platter: Ham, Roast Beef, Turkey, Cheddar Cheese, Swiss Cheese, Mayonnaise, Mustard, Ketchup, Pickles and Olives, Hawaiian Rolls

 

 

Desserts:

 

Chocolate Covered Strawberries

Guava Cream Cheese Hand Pies

Chocolate filled Chocolate Cupcakes with Mocha Cream

Blueberry filled Vanilla Cupcakes with Lemon Cream

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Lunch Menu

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Caesar Salad: Chopped romaine, parmesan cheese, croutons, Caesar dressing

Kale Salad: Chopped kale, napa cabbage, dried cranberries, croutons, toasted pumpkin seeds, Citrus Yogurt Dressing

Mediterranean Pasta Salad: Spiral pasta, artichoke hearts, tomatoes, onions, feta cheese, black olives, Greek oregano vinaigrette

German Style Potato Salad: Baby potatoes, bacon, green onions, thyme, whole grain mustard vinaigrette

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Sandwiches and Hot Entrees:

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Grilled Vegetable Panini: with Basil Pesto and Cheddar Cheese

Grilled Chicken Club Sandwiches

Ham and Swiss Croissant: with Lettuce and Tomato and Dijonnaise

Penne Alfredo Primavera: spring vegetables with alfredo sauce and penne pasta

Broccoli and Cheese stuffed Chicken Breast: with Lemon Buerre Blanc

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Desserts:

Assorted Cookies: Chocolate Chip, Snickerdoodles, Oatmeal Raisin

Fruit Platter: with chocolate dipping sauce

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