Meet Chef Donna
Chef Donna Willey is a New England Culinary graduate and relocated to Las Vegas, from New Hampshire, 18 years ago. Her culinary experience spans 25 years from small country Inns to large Hotels. Chef Donna has cooked at a two Michelin Star restaurant in Montpelier France and at the James Beard House in New York. Her expertise is in Classic American and Latin Cuisines. Chef's passion is providing good unpretentious food that feeds your body and your soul.
Chef's passion for food is best described in a quote from James Beard;
"Food is our common ground, a universal experience".